Fish Taco Cream Sauce Yogurt

Add more or less depending on your taste lime juice.

Fish taco cream sauce yogurt. While the fish sticks bake lightly toast your tortillas and wrap in foil to keep them warm. The spice on the fish can be used on other taco variations such as chicken shrimp ground beef or even fajita vegetables. In a small mixing bowl combine mayo yogurt sour cream lemon juice garlic powder and dill. Brightens up the sauce salt.

You can also substitute romaine in place of cabbage or add a cole slaw to pair with the. Called a fast food restaurant their food was anything but a fast food joint. Dreamy and creamy my baja fish tacos white sauce is based off of one of my favorite baja fish taco joints called rubio s tacos. You may or may not need it you decide.

Use diced chipotle pepper in adobo sauce garlic powder. Directions mix yogurt mayonnaise sour cream red pepper lime juice cilantro salt and pepper in a small bowl. Makes up the base of the sauce sour cream. Place fish in cornstarch mixture.

To the greek yogurt mixture add your red cabbage carrots chinese cabbage and green onions. Heat oil in large skillet. They re the perfect pairing for the tangy sour cream sauce. Mix cornstarch salt and pepper on large flat plate.

Turn to coat both sides with. Ingredients 3 tablespoons sour cream 2 tablespoons mayonnaise 1 tablespoon lime juice teaspoon garlic powder teaspoon sriracha hot sauce. Fish taco sauce ingredients. Dinner and tacos under 20 minutes.

It can be served immediately or can be made ahead. Ingredients needed cup mayo cup mexican crema or use sour cream or greek yogurt 1 tablespoon lime juice about a small lime 1 teaspoon of your favorite hot sauce sriracha is great here 1 teaspoon garlic powder or 1 2 fresh cloves minced pinch of salt. I assemble my tacos by putting 1 2 fish fingers depending on the size of tortilla add a sprinkle of cabbage a drizzle of sauce then roll up. Lightens up the mayo to make the sauce creamy chipotle peppers.

While the fish is cooking make sauce. Blend mayo and sour cream or yogurt together. Cumin coriander and paprika lend these fish tacos a delightfully warm smoky flavor. In a medium sized mixing bowl whisk together greek yogurt lime juice lime zest smoked paprika kosher salt and black pepper.

When fish is cool enough to handle flake and place in a serving bowl. To make this fish taco sauce recipe you will need. I first sunk my teeth into one of their famous fish tacos around 1994 in tarzana california. Blend in lime juice then capers cumin oregano dill and cayenne.