Fish Tacos Bon Appetit
Trim and discard stems of 2 jalapeƱos cut in half.
Fish tacos bon appetit. Chill at least 1 hour and up to 3 hours. Season fish with salt and pepper. Stir garlic orange juice oregano 1 cup onion cup cilantro cup oil and 3 tbsp. Season all over with 1 tsp.
Piece white fish in a 13x9 baking dish. Bring guajillo and morita chiles and 1 cups water to a boil in a medium saucepan. Remove any pin bones from fish fillets using tweezers makes this easy. Mix buttermilk cilantro pepper sauce 1 teaspoon salt and lime juice in large bowl.
Preheat oven to 300 f. Cut each fillet in half lengthwise. Cut each half on a diagonal into 1 strips. Place fish in a large bowl or baking dish.
Wrap tortillas in. Spread half of onion mixture over bottom of. Work with the natural shape of the fish as.