Fish Tacos Mango Salsa Bbc

Mango salsa was the most popular topping and i ate them with fish and shrimps.

Fish tacos mango salsa bbc. 500g swordfish steaks or other firm white fish cut into 3cm cubes. 1 tsp mild chilli powder. Use any white fish you like then top with a store cupboard salsa and spicy mayo. Stir together dry seasonings in a small bowl and sprinkle over cod.

In a large bowl combine mango red onion lime juice cilantro and salt. 1 tsp garlic salt. Make the mango salsa. Char tortillas on the stove top for a few seconds per side.

Add fish slices and top with mango salsa. For the mango salsa place all of. Remove the fish from the broiler pan to a plate and flake into bite sized pieces with a fork. 1 tbsp olive oil.

The most popular seasoning was either cajun or blackened seasoning. 1 tsp ground cumin. Warmed soft corn. Space the goujons apart on a baking sheet and bake for 12 15 mins following pack instructions until crispy.

Season with salt and pepper to taste. Zest of 2 limes and juice of 1 plus lime wedges to serve save the other one for the salsa 1 tbsp honey. Meanwhile in a medium bowl stir together mayonnaise and lime juice. Nigella s fish tacos are excellent and much easier than you might think.

Mix well to combine. Place the broccoli and asparagus in the pan with the remaining olive oil garlic and chilli. While the fish is broiling prepare mango salsa by tossing together all ingredients in a medium bowl. Add the toasted chick peas and paprika.

Season with salt and pepper. To prepare the corn tortillas heat canola oil over medium high heat in a large non stick pan. Preheat oven to 425 f. Stir together mango bell pepper lime juice cilantro onions and jalapeno in a medium bowl.

Most fish or shrimp in these tacos were deep fried but really with so many toppings and sauces you can t really taste the difference and pan fried fish is much more healthy. Top tortillas with fish mango salsa shredded red cabbage sliced avocado and cilantro. Heat oven to 220c 200c fan gas 7.