Fish Tacos Mango Salsa
Meanwhile in a medium bowl stir together mayonnaise and lime juice.
Fish tacos mango salsa. Mix well to combine. Char tortillas on the stove top for a few seconds per side. You can sprinkle the tacos with additional lime juice and coriander leaves. I don t know what it is about tacos but they just seem to make everyone happy.
These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. Bake in a 450 degree f oven for 4 to 6 minutes or until fish begins to flake when tested with a fork. Preheat oven to 325 degrees f 165 degrees c. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl.
Top tortillas with fish mango salsa shredded red cabbage sliced avocado and cilantro. Pour over the sauce. In a large bowl combine mango red onion lime juice cilantro and salt. Add fish slices and top with mango salsa.
Make the mango salsa. Place some slaw over the tortillas you ll need 6 small tortillas top with mango salsa and fish cut into smaller pieces.