Fish Tacos Slaw With Corn

Ingredients 8 corn tortillas 1 1 2lb mahi mahi juice of 1 2 lemon 2 tablespoons vegetable oil 3 4 teaspoon garlic salt 1 2 teaspoon chili powder 1 4 teaspoon cumin 1 4 teaspoon smoked paprika pepper for the white sauce.

Fish tacos slaw with corn. Crispy blackened fried white fish tilapia or cod topped with a crunchy cabbage slaw and a spicy fish taco sauce completely ready in just 20 minutes. In a large bowl whisk together mayonnaise sour cream lime juice honey salt and pepper. 1 2 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons milk any kind 1 2. Heat the oil in a large nonstick skillet over medium high heat.

Directions in a small bowl combine the paprika cayenne pepper and 1 4 teaspoon salt. These fish tacos are seasoned cod fillets you can honestly use any white fish seared to perfection then layered with a corn cabbage slaw a drizzle of creamy fish taco sauce and topped with avocado slices and a squeeze of lime. Pour the marinade over the fish and marinate for. Make the slaw by whisking.

Add the tilapia and lightly. Season the fish with salt and pepper and place in a zipper bag. Add your favorite extras such as avocado slices additional fresh cilantro etc. Ingredients 4 cups very thinly presliced green cabbage 1 cup chopped plum tomatoes 1 3 cup thinly sliced green onions 1 4 cup chopped fresh cilantro 2 tablespoons fresh lime juice 5 teaspoons extravirgin olive oil divided 1 2 teaspoon salt divided 1 pound tilapia fillets 1 teaspoon chili powder 8.

In a medium bowl mix together corn red onion jicama red bell pepper and cilantro. To assemble your tacos spoon slaw and fish into corn tortillas. In a small bowl make a marinade by whisking together the olive oil lime juice and zest chili powder paprika and. Put flaked fish in tortillas and top with creamy cabbage and sweet corn slaw.

Toast the corn. In a shallow dish combine flour taco seasoning salt and pepper. This easy fish tacos recipe made with homemade cabbage slaw and the best fish taco sauce will become a family favorite. Step 3 in a small bowl combine cayenne pepper ground black pepper and salt.

Stir in lime juice and zest.