Fried Fish Tacos Bon Appetit
Transfer the fish to a wax paper lined platter.
Fried fish tacos bon appetit. Arrange cabbage pico de gallo and remaining cilantro and lime wedges on platter as well. Bring guajillo and morita chiles and 1 cups water to a boil in a medium saucepan. Warm 24 corn tortillas or 12 flour tortillas one at a time over a burner set to. Place fish in a large bowl or baking dish.
4 in a large deep skillet heat the oil to 350. Cover remove from heat and let sit 30 minutes to let chiles soften.
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